May 12, 2015, Fuquay Varina, NC – Southbend, a division of Middleby Corporation, is pleased to announce it is a multi-year Gold Sponsor of the American Culinary Federation (ACF) Culinary Team USA for 2015-2016. The team is the official US representative for national and international culinary and pastry competitions, and is comprised of four sub-teams: National, Military, Regional and Youth.
John Perruccio, President of Southbend, made the announcement saying “We are proud to present the best chefs in the world cooking on the best equipment available through this sponsorship. Our commitment to the ACF Culinary Team USA is a reflection of our company’s long-standing commitment to the foodservice industry and its future. Unlike in other countries which compete internationally, the US National, Regional and Youth Teams are not funded by the government, but through partnerships such as the one we’re announcing today.”
Southbend assisted in creating an “Olympic Training Center” in Dallas, TX. The center features an array of Southbend equipment including Platinum gas ranges, Truvection® ovens, broilers, fryers, and new TruChill® blast chiller and freezer.
The team will train at the center monthly to perfect the menu preparation and teamwork skills they will need to demonstrate in competition. The first opportunity to see them in action will be at the American Culinary Classic, July 30-August 2 in Orlando Florida a competition that is part of the annual American Culinary Federation annual conference. Then they will continue preparations for the team’s trip to Erfurt, Germany in 2016 for the international competition, Internationale Kochknunst Ausstellung (IKA), best known as the “Culinary Olympics.” For more information on the team members and their event schedule visit their web page here.
Perruccio added, “Our 100-plus years of providing top-quality and innovative products are a result of the unwavering Southbend commitment to the industry we serve, our customers and our employees. It also speaks to our commitment to ongoing innovation. The new products in our line are designed to incorporate new technologies in response to the changing requirements of the professional chef. As those requirements continue to evolve, we strive to ensure that our equipment evolves as well.” For more information visit the Southbend website here.
Southbend equipment can be viewed at the 2015 National Restaurant Show in Chicago, May 16-19 at booth 4212.
ABOUT SOUTHBEND Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›