Videos

March 8, 2018

Pizza expo update show teaser photo

Pizza Expo Update Show – Episode 3: All About Pizza Expo Events

Hosts Josh Keown and Denise Greer talk Young Entrepreneur Award, World Pizza Games and all of the exciting demos coming to Pizza Expo 2018. Pizza Expo Update Show — Episode 2: What will you learn at Pizza Expo? Tips on planning which educational sessions to attend There are more than 80 educational sessions at this… Read More

March 5, 2018

Pizza expo update show teaser photo

Pizza Expo Update Show — Episode 2: What will you learn at Pizza Expo?

Tips on planning which educational sessions to attend There are more than 80 educational sessions at this year’s Pizza Expo. In this episode of the Pizza Expo Update Show, Associate Editor Denise Greer sits down with Show Director Bill Oakley to talk can’t miss seminars and education schedule planning strategies. The Pizza Expo Update Show… Read More

February 15, 2018

pizze expo, app

Four Pizza Expo App Features You Can’t Miss

Pizza Today Associate Editor Denise Greer takes you through some amazing features of the Pizza Expo App that will make your show experience. There are several awesome features that you should get to know before International Pizza Expo (March 19-22, 2018) including: My Planner, the Login feature, Locate Me Showfloor Map, Show Specials, Product Galleries… Read More

December 4, 2017

pizza today young entrepreneur award, pizzeria owner

Young Entrepreneur of Year Deadline: December 15

Pizzeria owners under 40: Video Submissions are easy Pizza Today Art Director Josh Keown shares just how simple it is for young owners to submit themselves for Pizza Today‘s first-ever Young Entrepreneur of the Year Award. We need you to do two things: Create a video (under 4 min.) on your smartphone or video camera… Read More

October 10, 2017

Michael shepherd, video, 20-percent profit margin, pizza and pasta northeast, pizza show

Big Profits and Big Numbers

Micheal Shepherd talks profit margins Industry consultant and 20-year restaurant veteran Michael Shepherd shares what it takes to achieve a 20-percent profit margin. He outlines what he will cover during his session at Pizza & Pasta Northeast in Atlantic City, on October 17 and 18. Check out the show’s education session line-up.   Read More

August 23, 2017

Ready for Expansion? — 2017 Indy of the Year — Cane Rosso

Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how did you know you were ready for expansion? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “Ready for Expansion?” is the last of a three-part series featuring Cane Rosso.   Read More