August 4, 2015 |

Marco’s Coal-Fired Pizza — 2015 Independent Pizzeria of the Year

By Rick Daugherty

Get a firsthand look inside Pizza Today‘s 2015 Independent Pizzeria of the Year, Marco’s Coal-Fired Pizza, as well as seeing owner Mark Dym and son, Zack, in action.

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June 8, 2017 |

Pizza & Pasta Northeast: Registration is now open

Attend the premier event for pizzeria operators and Italian restaurateurs who are looking to source ingredients, equipment and supplies. Registration is now open for Pizza & Pasta Northeast, the largest pizza and pasta conference and tradeshow on the East Coast. The first-ever Pizza & Pasta Northeast will feature more than 200 booths of products and… Read More