June 19, 2013 |

Pizza Today on the Road: Extra Virgin Oven, Charleston, SC

By Pizza Today


Pizza Today drops in on Extra Virgin Oven, a locally-focused pizzeria in Charleston, South Carolina. First opened as a farmers’ market pizza cart in 2005, EVO has grown into a million-dollar operation.

Watch as Executive Chef Blake McCormick lets us in on the EVO concept:

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April 18, 2018 |

Just Eat It

Create buzz with creative challenges This Sunday, John’s Incredible Pizza Company will host a pizza eating competition. While that event alone is nothing new, the California-based buffet and game company took it to a new level: the even is sanctioned by Major League Eating (MLE), the governing body that, according to its Web site, oversees… Read More


April 17, 2018 |

Ian’s Pizza Goes Street

Q&A with Jeff Bach on the creative pizza menu at Ian’s   Jeff Bach is the Mad Scientist of Pizza Toppings at Ian’s Pizza. No, really. That is his title at the Wisconsin-based pizza company with six locations in Madison and Milwaukee, Denver and Seattle. Ian’s is known for its constant rotation of unique and… Read More