Denise Greer

Denise is Associate Editor at Pizza Today. A graduate of Ball State University in Muncie, Indiana, she has a bachelor’s degree in Journalism/Public Relations

February 6, 2018 |

National Pizza Day, February 9th: 10 Ways Pizzerias Will Celebrate

National Pizza Day is this Friday (Feb. 9)! Pizzeria operators have found creative ways to mark the occasion. We’ve scoured the web and social media to share how pizzerias are celebrating. Here are ten fun marketing and outreach ideas we came across:   Blow up social media with tag challenges for pizza giveaways Debut limited-time-only…Read More

international pizza expo, app, iphone, android, apple store, google play, pizza, tradeshow

February 1, 2018 |

Download the Pizza Expo 2018 App

Use the App to make the most of Pizza Expo The Pizza Expo 2018 App is now available. Start planning your International Pizza Expo experience today.   To download, choose from the following: Apple Store for iOS Google Play for Android   Seven features to enhance your Pizza Expo experience This year’s app is packed…Read More

Nonavo pizza, vancouver, washington, pizzeria

February 1, 2018 |

Destinations: Nonavo, Vancouver; The Pizza Barn, Yonkers

Nonavo Pizza | Vancouver, Washington Opened in the summer of 2016, Nonavo’s philosophy is to buy the best ingredients and let them shine. The dough is mixed and rolled out by hand. “The tomato pie is an homage to the pizza I grew up eating in Trenton, New Jersey,” says chef Joey Chmiko. “The main difference…Read More

February 1, 2018 |

Five Can’t Miss Events at Pizza Expo

Learn from the pizza pros who have led the way We are a month away from the world’s largest gathering of pizza professionals. After 34 years, International Pizza Expo continues to be jam-packed with a show floor, educational program and competitions that highlight industry trends, innovations and operational strategies. Whether this is your first or…Read More

February 1, 2018 |

Pizza Today on the Road: Galactic Pizza, Minneapolis, MN

Out of the World Galactic Pizza charts a new horizon after change of ownership What do you get when you combine a superhero theme and décor with a sustainability focus? Galactic Pizza with its “planet-saving pizza” mission. Superheroes don capes and colorful costumes, traversing Minneapolis’ Uptown neighborhood in 100-percent electric cars transporting unique pizzas. Back…Read More

January 29, 2018 |

Are you ready for Super Bowl Sunday?

Super Bowl Sunday is a week away. Is your pizzeria ready for one of its biggest days of the year? Now is the time to be sure that your operation is geared and ready for the big night. Double-check the following key ares: Take a look at last year’s sales figures for Super Bowl Sunday….Read More

Red Wagon Pizza Company, Minneapolis, Minnesota, pizzeria

January 1, 2018 |

Pizza Today on the Road: Red Wagon Pizza Co., Minneapolis

Pizza Without Limits Peter Campbell introduces his vision of pizza to the Twin Cities   Peter Campbell grew up making pizza with his mom and his “Pop-Pop” (grandfather). Pizza meant family. While he went on to pursue other career interests, he had already developed his vision of pizza. After years behind a desk, he says,…Read More

Peyton Smith, owner, Mission Pizza Napoletana, Winston-Salem, North Carolina

January 1, 2018 |

Conversation: Peyton Smith, Mission Pizza Napoletana, NC

  Mission Pizza Napoletana is a bustling, modern pizzeria focused on: proper Neapolitan pizza; Italian-inspired small plates, veg and pastas; North Carolina craft beer and undiscovered Italian wines. (We’re) more like an osteria masquerading as a pizzeria. Our mission is to produce pizza just like you would find on the streets of Naples, and to…Read More