November 10, 2016 |

OO81 Flour

By Denise Greer

0081 flourA high quality flour (00 type soft wheat flour), blended specifically to make traditional Neapolitan pizza cooked in brick wood fired ovens, “0081” is a high yield flour when mixed correctly and is obtained by milling selected  tender grains. It is recommended using the direct method with medium leavening time. “0081” is imported in the US by Gruppo Fooding, Corp. Visit us at or call (908) 583-5102