Our new Piancone Premium ravioli are made with ultra-thin egg-based dough that’s so delicate and transparent your guests can see the authentic, high-end fillings right away. The size and shape varies for homemade eye appeal. Choose from traditional favorites and new on-trend options. Flavors include lobster, mushroom, shrimp scampi, butternut squash, spinach and ricotta, braised beef, Italian sausage, bacon and cheese, shrimp and asparagus, smoked mozzarella and pecorino pear. For more information, visit PerformanceFoodservice.com.
Like many of the wonderful pleasures in life, Colombo Marsala was created by accident. The fortunate mistake can be... Read More ›
GMO-free, stoneground, non-reconstituted, wholewheat flour, type 0 and type 1 flour and ancient Italian grains – these are our... Read More ›
WESTFIELD, WI – The big flavor of this premium Italian-style Chicken Sausage Topping from Brakebush is making a great... Read More ›