August 16, 2018 |

Pizza Fellas: Artisanal Par Baked Pizza Crusts & Flatbreads 100% Made in Italy

By Press Release

GMO-free, stoneground, non-reconstituted, wholewheat flour, type 0 and type 1 flour and ancient Italian grains – these are our ingredients. In all of our par baked pizza crusts & flatbreads we use our own natural yeasts and sourdough starters, which together with long proofing times of 24-48 hours, ensure that the crusts are light and easy to digest. All of our artisanal par baked pizza crusts are strictly hand-kneaded and produced entirely in Italy.