The Eli’s Cheesecake Company of Chicago will introduce its new tart line at this year’s NRA
show. Although there was a sneak peek at the 2016 White House Easter Egg Roll, when Eli’s
served 10,000 tarts to guests! Eli’s Tarts capitalize on the trend of offering individual-sized
desserts. Each tart is baked in a crisp, housemade all-butter pâte sucrée crust, baked to a golden brown.
Salted Caramel Tart: The holy trinity of butter, sugar and salt is what makes this dessert so compelling. Layers of rich, gooey house made caramel and bittersweet chocolate ganache, topped with a sprinkle of coarse salt. Makes an elegant dessert-to-go or gift.
Lemon Tart: A delicious balance between a smooth tart lemon filling and a crispy sweet base. Dusted with powdered sugar. Makes a great sharable dessert when cut into wedges and decorated with blueberry compote.
Cheesecake Tart: A new way to enjoy Eli’s Original Plain Cheesecake…the one that started it all! Made with the finest ingredients and pure Madagascar vanilla, baked to a golden brown. Infinitely customizable-sprinkle with sugar and torch for a bruleed top, and add fresh berries.
Butter Tart: Eli’s spin on Canada’s most celebrated dessert, made with a sweet mixture of butter, brown sugar and eggs, resulting in the perfect chewy, gooey contrast to the crisp crust. Delicious served warm with a scoop of ice cream and your favorite bourbon.
3″/36 pack/2.6 oz. Certified kosher dairy.
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