April 19, 2016 |

Tart Alert: Eli’s Cheesecake Debuts Individual Tart line at NRA 2016

By Denise Greer

The Eli’s Cheesecake Company of Chicago will introduce its new tart line at this year’s NRA
show. Although there was a sneak peek at the 2016 White House Easter Egg Roll, when Eli’s
served 10,000 tarts to guests! Eli’s Tarts capitalize on the trend of offering individual-sized
desserts. Each tart is baked in a crisp, housemade all-butter pâte sucrée crust, baked to a golden brown.


Varieties include:

Salted Caramel Tart: The holy trinity of butter, sugar and salt is what makes this dessert so compelling. Layers of rich, gooey house made caramel and bittersweet chocolate ganache, topped with a sprinkle of coarse salt. Makes an elegant dessert-to-go or gift.

Lemon Tart: A delicious balance between a smooth tart lemon filling and a crispy sweet base. Dusted with powdered sugar. Makes a great sharable dessert when cut into wedges and decorated with blueberry compote.

Cheesecake Tart: A new way to enjoy Eli’s Original Plain Cheesecake…the one that started it all! Made with the finest ingredients and pure Madagascar vanilla, baked to a golden brown. Infinitely customizable-sprinkle with sugar and torch for a bruleed top, and add fresh berries.

Butter Tart: Eli’s spin on Canada’s most celebrated dessert, made with a sweet mixture of butter, brown sugar and eggs, resulting in the perfect chewy, gooey contrast to the crisp crust. Delicious served warm with a scoop of ice cream and your favorite bourbon.
3″/36 pack/2.6 oz. Certified kosher dairy.

Visit us at NRA Booth #1425, call 800-999-8300, email sales@elicheesecake.com, visit http://foodservice.elicheesecake.com or contact your Eli’s Sales Rep for more information.