Antipasto Platter

Antipasto Platter
Recipe type: appetizers
Serves: Serves 1
  • Antipasto Platter
  • Grande Fresh Mozzarella (Ciliegine) 2 oz.
  • Tomatoes 3
  • Pepperoncini 2 oz.
  • Grande Aged Provolone 2 oz.
  • Salami 1.5 oz.
  • Artichoke Hearts (marinated) 7
  • Kalamata olives .5 oz. Olive oil
  1. Description Traditional Antipasto tastes even better when it features Grande Fresh Mozzarella and Grande Aged Provolone with salami slices, artichoke hearts, black olives, pepperoncini and vine-ripened tomatoes.
  2. When you present this masterpiece to patrons, they are sure to come back for more. Method Blend olive oil and cilantro in a small bowl.
  3. Dip fresh Mozzarella balls in this mixture, then arrange remaining ingredients on a large serving platter.