Artichoke Fritters


Artichoke Fritters
Recipe type: Appetizer
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon each salt and pepper
  • 1 cup whole milk
  • 1 large egg
  • 12 frozen artichoke hearts, thawed, halved, patted dry
  • Oil for deep-frying
  • Orange aioli dipping sauce*
  1. In a small mixing bowl combine the flour, baking powder, salt and pepper.
  2. In another bowl, combine the milk and egg.
  3. Combine the wet ingredients with the dry. Do not overmix. Let the batter sit for about 20 minutes.
  4. Oil for deep-frying should be 375 F.
  5. Dip each artichoke heart in the batter and then in the hot oil.
  6. Fry until golden brown.
  7. Drain on paper towels.
  8. Serve with the orange aioli dipping sauce.