Bruschetta with Lemon

Bruschetta with Lemon
Recipe type: appetizers
Serves: Serves 4
  • 1 fresh lemon, squeezed
  • 1 pound of crusty Italian bread, sliced into ½-inch slices
  • Handful of fresh parsley, finely chopped
  • ½ pound of smoked salmon, cut into small pieces
  • ¼ cup of whipped cream cheese
  • Olive oil for drizzling
  1. Place bread slices on grill or in oven under broiler until golden and crispy.
  2. Drizzle 1 teaspoon of olive oil on each slice.
  3. Remove.
  4. White still hot spread on whipped cream cheese.
  5. Top with chopped salmon and chopped parsley.
  6. Drizzle ½ teaspoon fresh lemon juice on top and serve.