Buffalo Chicken Nachos

Buffalo Chicken Nachos
Americans are obsessed with all things Buffalo chicken, so this easy appetizer uses ingredients you’ve probably already got on-hand. If you’re using a broiler, be sure to watch for burning. To ease clean-up, consider using parchment paper at the bottom of your sheet pan.
  • 2 cups tortilla chips
  • ½ cup shredded boneless, skinless chicken breasts
  • ¼ cup hot sauce
  • 2 tablespoons unsalted butter
  • ½ cup mozzarella/ cheddar/ Monterey Jack cheese blend
  • 3 tablespoons bacon, chopped
  • ¼ cup banana pepper rings
  • Chopped green onion, for garnish
  1. On a baking sheet with a lip (we like a quarter sheet pan), spread out the tortilla chips in a solid layer.
  2. In a mixing bowl, warm hot sauce and butter. Mix well, then add the pulled chicken.
  3. Toss to coat.
  4. Layer chicken over tortilla chips and top with cheese blend.
  5. Add bacon and banana pepper rings.
  6. Place pan under a broiler until cheese is melted.
  7. Top with chopped green onion and serve.