Coal Fired Limoncello Chicken Wings

Coal Fired Limoncello Chicken Wings
Courtesy of Mark Dym, Marco’s Coal Fired Pizza, Denver, CO “Anytime I’m in Denver, these wings often are the highlight of my trip!” — Jeremy White, PT Editor-in-Chief
Recipe type: appetizer
  • 5 pounds chicken wings
  • 3 whole lemons
  • ½ cup limoncello
  • ¼ ounce fresh thyme
  • 3 ounces fresh rosemary
  • ¾ ounces fresh oregano
  • 2 tablespoons
  • kosher salt
  • Pinch of crushed red pepper
  • 1½ cups extra-virgin olive oil
  1. Blend the quartered lemons, limoncello and rest of the ingredients in a food processor until smooth.
  2. Marinate 5 pounds of chicken wings in the refrigerator for up to 24 hours.
  3. Remove from marinade and bake at 450 F until browned and cooked through, 20 to 30 minutes.
  4. Serve with roasted Vidalia onions.