Deviled Chicken Wings

Deviled Chicken Wings
Recipe type: appetizers
  • 16 chicken wings, tips cut off, halved at the joint
  • 1 ½ cup bread crumbs
  • 1 cup grated Parmesan
  • ½ cup Dijon-style mustard
  • 3 tablespoons vegetable oil
  • 3 tablespoons white wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon cayenne
  1. In a mixing bowl, combine the bread crumbs and the Parmesan.
  2. In another large mixing bowl, combine the mustard, vegetable oil, vinegar, salt and cayenne.
  3. Toss the chicken wings in the mustard and oil mixture.
  4. Next, press the wings into and coat with the bread crumb mixture.
  5. Arrange the wings on a baking pan.
  6. Roast in a preheated 450 F oven for about 30 minutes, until golden brown and cooked through.
  7. Serve with celery sticks and blue cheese or ranch dressing.