Frittata verdure (vegetable omelet)

Frittata verdure (vegetable omelet)
Recipe type: appetizers
  • 2 teaspoons olive oil
  • ¼ cup sliced fresh mushrooms
  • ¼ cup cooked broccoli florets
  • 2 tablespoons diced zucchini
  • 1 tablespoon chopped scallion
  • ½ cup liquid eggs
  • Pinch of salt and black pepper
  • ¼ teaspoon dried thyme
  • 2 tablespoons grated Parmesan
  1. Using an 8-inch nonstick omelet pan, warm the olive oil for 1 minute.
  2. Add the mushrooms, broccoli, zucchini and scallions to the pan.
  3. Sauté over medium-high heat for 2 minutes.
  4. Add the eggs, salt, pepper and thyme to the pan. Cook as you would for a regular omelet.
  5. When the bottom of the omelet is set, sprinkle the top with the cheese and slip the pan under the broiler.
  6. Broil for 2-3 minutes to melt the cheese and finish cooking the eggs. Or, flip the omelet in the pan and finish it off on the stovetop.
  7. Serve.