Roasted Onion Slices

Roasted Onion Slices
Recipe type: appetizers
  • 4 pounds red onions, peeled and cut into ½ –inch thick rings
  • 2 cups olive oil
  • 1 tablespoon red pepper flakes
  • 2 tablespoon fennel seed
  • 2 tablespoon sugar
  • Salt and pepper to taste
  1. Preheat the oven to 400 degrees
  2. In a large bowl, toss the onions, olive oil, red pepper flakes, fennel seeds, sugar, salt and pepper until the onions are well coated
  3. Spread the onions out evenly onto sheet pans and cover with foil.
  4. Roast for about 20 minutes or until tender.