Sausage Roll

Sausage Roll
Recipe type: appetizers
  • 1 6 or 7 ounce dough ball
  • 1 cup cooked and crumbled sausage meat
  • 1 cup thick cut, grilled or roasted green peppers and onions
  1. Roll the dough ball out into an 8-inch oval
  2. Lay sausage meat evenly over the oval, followed by the peppers and onions.
  3. Roll up like a jelly roll.
  4. Brush the dough with olive oil and bake until golden
  5. Serve hot or cold.