Tomato Basil Bruschetta

Tomato Basil Bruschetta
Recipe type: appetizers
  • ¼ cup olive oil
  • 2 clove garlic, halved
  • 12 plum tomatoes, seeded, chopped
  • 2 teaspoons fresh lemon juice
  • ¼ cup chopped basil
  • 24 slices baguette
  1. Preheat oven to 325 degrees
  2. Brush on olive oil on both sides of bread, arrange evenly on baking sheet and bake until golden (about 10 minutes).
  3. When cool enough to handle, run cut sides of garlic over toasted bread.
  4. Mix tomatoes, lemon juice, salt and pepper to taste.
  5. Divide evenly on toast and sprinkle with basil.