Ultimate Antipasto Platter


Ultimate Antipasto Platter
Recipe type: appetizers
  • ½ pound sliced Gnoa salami
  • ½ pound sliced mortadella
  • ¼ pound sliced prosciutto
  • ¼ pound sliced capacollo
  • 1 pound fresh mozzarella, sliced
  • 1 pound provolone, Asiago or fontina (or assortment), cubed
  • 2 cups large black and green olives
  • 2 cups giardiniera, drained
  • 1 cup grilled or roasted artichoke hearts dressed with olive oil and
  • oregano
  • 2 cups roasted red peppers, drained & slivered, tossed with garlic and
  • olive oil
  1. Use a large oval platter to hold all of the ingredients, Starting from the outside of the platter, arrange and overlap the meats and group them according to type.
  2. In the next row, completely around the platter, arrange the fresh mozzarella and the cubed cheeses.
  3. Next to the cheeses arrange the olives, followed by the giardiniera.
  4. Next row would be the artichokes and the roasted peppers.
  5. Boun Appetito!