Classic Cannoli Filling

Classic Cannoli Filling
Recipe type: Desserts
  • 1 pound ricotta cheese
  • ¾ cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • ½ cup semi-sweet chocolate morsels
  1. Whip the ricotta cheese with a mixing spoon.
  2. Add the confectioners’ sugar and vanilla extract and whip again.
  3. Fold in the chocolate chips.
  4. Place the filling in a pastry bag fitted with a very large star or open tip.
  5. Refrigerate until ready to use.
  6. To order, pipe the filling into the shell (fill from both ends).