Devil Fingers

Devil Fingers
Courtesy of Jay Jerrier Cane Rosso, Dallas, TX
Recipe type: desserts
  • 1 10 ounces pizza dough ball
  • 3 ounces Nutella
  • 2 ounces caramel
  • 1 ounces powdered sugar
  1. Flatten and stretch the room temperature dough ball to about the size of a 10-inch by 4-inch rectangle.
  2. Cut into 4 -inch long strips about ½ inch wide.
  3. Drop into a 375 F fryer until golden brown.
  4. Remove from oil and let drain in fryer basket.
  5. Top with Nutella spread, caramel and powdered sugar.