Easter Egg Dessert Pizza

Easter Egg Dessert Pizza
Courtesy of Diana Coutu, Diana’s Gourmet Pizza, Winnipeg
Recipe type: desserts
  • 10-inch pizza crust, parbaked
  • Butter
  • 1 cup marshmallows
  • ½ cup chocolate mini eggs
  • 2 ounces caramel
  1. Stretch a 9-ounce dough ball out to 10 inches in diameter.
  2. Poke dough skin with a fork several times.
  3. Par-bake into a shell for 5 minutes in a 500 F oven.
  4. Remove from oven.
  5. Butter the surface.
  6. Cover with marshmallows and mini eggs.
  7. Bake until marshmallows turn golden brown.
  8. Slice into 6 slices, cut and drizzle with caramel.