French Brûlée Martini

French Brûlée Martini
Courtesy of BoomBozz Pizza and Taphouse, Louisville, Kentucky
Recipe type: desserts
  • 2 ounces top-shelf vodka
  • ¼ ounce Chambord
  • 4 ounces hot water
  • 2 tablespoons hot cocoa mix
  • 2 marshmallows
  • White chocolate syrup
  • Dessert grinder
  1. Rim martini glass with white chocolate syrup and dip in shavings from the dessert grinder and set aside.
  2. In shaker without ice, place in order: hot cocoa mix, hot water, Chambord and vodka.
  3. Stir and strain into rimmed glass.
  4. Use torch to roast marshmallows for garnish.

How To:

french brulee martini how to 1french brulee martini how to 2


french brulee martini how to 3