French Brûlée Martini


French Brûlée Martini
 
Courtesy of BoomBozz Pizza and Taphouse, Louisville, Kentucky
Author:
Recipe type: desserts
Ingredients
  • 2 ounces top-shelf vodka
  • ¼ ounce Chambord
  • 4 ounces hot water
  • 2 tablespoons hot cocoa mix
  • 2 marshmallows
  • White chocolate syrup
  • Dessert grinder
Instructions
  1. Rim martini glass with white chocolate syrup and dip in shavings from the dessert grinder and set aside.
  2. In shaker without ice, place in order: hot cocoa mix, hot water, Chambord and vodka.
  3. Stir and strain into rimmed glass.
  4. Use torch to roast marshmallows for garnish.

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