Mojito Basilica

Mojito Basilica
Recipe type: desserts
  • 2 fresh mint sprigs, chopped
  • 2 fresh basil leaves, chopped
  • 1 tablespoon agave nectar
  • 2 tablespoons Fresh lime juice
  • 1½ ounces (3 tablespoons) light rum
  • Ice
  1. Chilled soda water
  2. In a tall glass with back of a spoon crush mint and basil with agave and lime juice then stir in rum.
  3. Add ice cubes and top off drink with club soda or seltzer water.
  4. Stir drink well and garnish with mint, basil, and lime.