Chef Jeff’s Whole Grain Pizza Dough

Chef Jeff's Whole Grain Pizza Dough
Recipe type: dough/breads
  • 3 cups warm water
  • 1 ounce instant dry yeast
  • 2 ounces sugar
  • 17 ounces whole wheat flour
  • 12 ounces high gluten flour
  • 6 ounces dry quick oats zipped up in the food processor
  • 2-1/2 ounces wheat germ
  • 1 tablespoon salt
  • 1 teaspoon onion powder
  • Water as needed
  1. Like making regular dough, add yeast & half the sugar to the warm water.
  2. Whisk it and set aside until it starts to foam (about 5 min.).
  3. Mix with all other ingredients using a dough hook in a mixer until dough is mixed well.
  4. This recipe will yield you six 11-1/2-ounce dough balls with which you can make six 12-inch, thin-crust, whole-wheat pizzas.
  5. Set dough aside, covered, under refrigeration for a minimum of 3 hours before using.