Chicken Parmesan

Chicken Parmesan
Recipe courtesy of Randy Price, Rocky Mountain Restaurant Group.
Recipe type: entrees
Serves: two 8-ounce servings
  • 4 4-ounce boneless, skinless chicken
  • breast halves
  • ½ cup seasoned breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon basil
  • 1 egg
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • 3 ounces Tomato or spaghetti sauce
  • Four slices of mozzarella cheese
  • Basil sprigs, for garnish
  1. Flatten chicken to ¼-inch thickness.
  2. In a shallow bowl, combine breadcrumbs, cheese and basil.
  3. In another bowl, beat egg.
  4. Lightly coat chicken with flour, dip chicken into egg, then coat with breadcrumb mixture.
  5. In a large skillet, brown chicken in butter and oil over medium heat for 3 to 5 minutes on each side or until juices run clear.
  6. Top each piece of chicken with tomato or spaghetti sauce and one slice of mozzarella cheese. Place under broiler to melt cheese.
  7. Place basil sprig on top of cheese for garnish.
  8. Serve with a side of pasta and tomato sauce.