Chipotle Pasta

Chipotle Pasta
Suggested sauce: marinara sauce kicked up with crushed red pepper
Recipe type: Entree
  • ⅓ cup chipotle peppers, chopped and seeds
  • removed, in adobe sauce
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 3 extra-large eggs, lightly beaten
  1. Put the chipotles, 2 cups of the flour, and salt in the work bowl of a food processor.
  2. Process for 30 seconds to combine. Add the eggs and process until a ball of dough is formed.
  3. Add additional flour, as needed, if the dough is sticky.
  4. Remove the dough from the food processor and cut by hand or with a pasta machine to the desired shape.
  5. Makes 18 ounces of pasta dough, or enough, when cut, to serve 4 to 6 as a main course.