Fusilli alla Siciliana

Fusilli alla Siciliana
Recipe type: entrees
  • ¼ cup green olives, pitted
  • ½ cup oil-cured black olives, pitted
  • ¾ cup roasted red bell peppers (jarred peppers are fine)
  • ¼ cup extra-virgin olive oil
  • Salt and freshly ground pepper to taste
  • ¾ pound fusilli or similar short pasta
  • Freshly grated Parmesan cheese
  1. In a food processor, blend the olives, peppers, and olive oil into a coarse puree.
  2. Season with salt and pepper.
  3. Cook the pasta until al dente.
  4. Drain well and put the pasta in a large bowl.
  5. Add the sauce and toss to combine.
  6. Add the Parmesan and toss again.
  7. Portion and serve.