Herb Pasta

Herb Pasta
Suggested sauce: Bolognese.
Recipe type: Entree
  • ½ cup flat-leaf parsley
  • 2 teaspoons dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1½ cups all-purpose flour
  • 3 extra-large eggs, lightly beaten
  • ¼ teaspoon salt
  1. Put all the herbs in the work bowl of a food processor.
  2. Pulse several times to grind and combine. Add the flour and process again to combine the flour with the herbs.
  3. Add the eggs and salt and process until a ball of dough is formed (2 additional tablespoons of flour may be needed, depending on the liquid in the eggs).
  4. Remove the dough from the processor and cut by hand or with a pasta machine to the desired shape.
  5. Makes a 1-pound ball of dough, or enough pasta, when cut, to serve 4 as a main course.