Pasta with Four-Cheese Cream Sauce


Pasta with Four-Cheese Cream Sauce
 
Author:
Recipe type: entrees
Ingredients
  • 3 tablespoons unsalted butter
  • 1½ cups heavy whipping cream
  • 1ounces mascarpone cheese
  • 3 ounces Gorgonzola cheese, crumbled
  • 4 ounces Asiago cheese, shredded
  • ½ cup grated Parmesan cheese
  • Salt and freshly ground pepper, to taste
Instructions
  1. In a large saute pan, set over medium heat, melt the butter - but do not let it brown.
  2. Add the whipping cream.
  3. Simmer for about 4 minutes to reduce slightly, then add mascarpone, Gorgonzola and Asiago.
  4. Cook and stir to blend and melt.
  5. Add the Parmesan.
  6. Salt and pepper to taste.
  7. Add sauce to cooked pasta and serve.

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