Pasta with Four-Cheese Cream Sauce

Pasta with Four-Cheese Cream Sauce
Recipe type: entrees
  • 3 tablespoons unsalted butter
  • 1½ cups heavy whipping cream
  • 1ounces mascarpone cheese
  • 3 ounces Gorgonzola cheese, crumbled
  • 4 ounces Asiago cheese, shredded
  • ½ cup grated Parmesan cheese
  • Salt and freshly ground pepper, to taste
  1. In a large saute pan, set over medium heat, melt the butter - but do not let it brown.
  2. Add the whipping cream.
  3. Simmer for about 4 minutes to reduce slightly, then add mascarpone, Gorgonzola and Asiago.
  4. Cook and stir to blend and melt.
  5. Add the Parmesan.
  6. Salt and pepper to taste.
  7. Add sauce to cooked pasta and serve.