Pasta with Sausage, Onion Tomato and Ricotta

Pasta with Sausage, Onion Tomato and Ricotta
Recipe type: entrees
  • 1 tablespoon olive oil
  • 4 ounces raw sausage meat (hot sausage is particularly good)
  • ½ teaspoon chopped garlic
  • ½ cup cooked diced onion
  • ½ cup tomato sauce
  • ½ cup ricotta
  • Salt and pepper to taste
  • 1 ½ cups cooked pasta such as rigatoni, penne or shells
  • 1 tablespoon grated parmesan
  • 1 teaspoon chopped parsley
  1. Heat the olive oil in a 10-inch skillet and crumble the sausage into a pan.
  2. As soon as the sausage begins to brown and no pink remains, add the garlic and cook for 1 minute.
  3. Add the onion and tomato sauce.
  4. Stir well and let come to a boil.
  5. Add the ricotta, salt, pepper and pasta and toss well
  6. Turn the pasta out onto a plate and garnish with parmesan and parsley.
  7. Serve immediately.