Roasted Red Pepper Pasta

Roasted Red Pepper Pasta
Suggested sauce: Tomato, basil and garlic sauce.
Recipe type: Entree
  • ½ cup roasted red peppers, chopped
  • 2 ½ cups semolina flour
  • ¼ teaspoon salt
  • ½ cup warm water
  1. Put the peppers, semolina, and salt in the bowl of a food processor.
  2. Process for 30 seconds to combine.
  3. With the machine running, drizzle the water through the feed tube slowly until the dough forms a ball. Do not use any more water than necessary. If the dough feels sticky, add a small amount of flour.
  4. Remove the dough from the processor and cut by hand or with a pasta machine to the desired shape.
  5. Makes 24 ounces of pasta or enough, when cut, to serve 6 as a main course.