Print Stuffed Artichokes Author: Pizza Today Recipe type: appetizers   Ingredients 4 large artichokes ½ cup dry breadcrumbs ½ cup grated Parmesan cheese 1 clove garlic, minced 2 tablespoons chopped flat-leaf parsley &frac...

Print Stromboli Roll Author: Pizza Today Recipe type: dough/breads   Ingredients 1 recipe dough, rolled out into two 4x16-inch rectangles Brush each rectangle with mustard to taste (optional) Layer on each rectangle: 2-3 thin slices mo...

Print Steak Pizza Author: Pizza Today Recipe type: pizza   Recipe courtesy of Burke Ingredients 14-inch pizza shell 8 ounces pizza sauce, prepared 8 ounces beef steak pieces ½ cup green pepper, diced ⅓ cup yellow onion, chopped ...

Print Steak Pizza Author: Pizza Today Recipe type: pizza   Ingredients 12 ounces pizza dough 3-1/2 ounces ranch dressing plus 1 ounce set aside 2-1/2 ounces cooked sirloin steak sliced thin and diced 2 ounces mushrooms 2 ounces sweet p...

Print Steak & Mushroom Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 14-inch pizza shell 8 ounces all-purpose ground tomatoes (or your pizza sauce) 1 tablespoon Worchestershire or steak sauce 5 ounces grilled or cook...

Print Squid Salad Author: Pizza Today Recipe type: salads   Ingredients 3 pounds squid, cleaned, rinsed, body sac cut into ¼-inch rings, tentacles cut in half ¾ cup extra-virgin olive oil ¼ cup fresh lemon juice 2 cloves garlic, min...

Print Spumoni Author: Pizza Today Recipe type: desserts   Ingredients 3 cups pistachio ice cream ⅓ cup shelled pistachio nuts, chopped 6 maraschino cherries 3 cups vanilla ice cream ¼ teaspoon rum extract 1 + ¼ cup ...

Print Spinach and Sausage Pie Author: Pizza Today Recipe type: pizza   Ingredients 12 ounces cooked spaghetti 2 tablespoons extra-virgin olive oil 8 ounces of cooked Italian sausage crumbles or nuggets 12 cup grated Parmesan cheese 4 e...

Print Spinach Alfredo with Four Cheeses Author: Pizza Today Recipe type: pizza   Ingredients 18-inch pizza crust Olive oil 8 ounces Alfredo sauce 8 ounces fresh spinach, chopped 1 ounce Romano cheese, grated 4 ounces cheddar cheese, sh...

Print Spiedini alla Romana Author: Pizza Today Recipe type: appetizers   Ingredients 1 sub sandwich roll or torpedo roll that measures 10-12 inches long 5 slices of mozzarella cheese, about 2x2 inches and ¼ inch thick 1 tablespo...

Print Spicy Lamb and Sun-dried Tomato Sausage Author: Pizza Today   Ingredients 6 pounds boneless lamb shoulder, lean and fat ground ⅔ cup sun-dried tomatoes, finely chopped ¼ cup of olive oil (preferably from the sun-dried tomatoes)...

Print Spicy Crabmeat Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 7-1/2 ounce dough ball Olive oil 3 ounces crab meat 3 tablespoons yellow whole kernel corn 1 clove garlic, finely chopped 1 medium jalapeno pepper, chopp...