Arugula, Prosciutto & Burrata Pizza

Arugula, Prosciutto & Burrata Pizza
Recipe type: pizza
  • 14-inch pizza dough
  • 2 cups fresh arugula
  • 3 tablespoons extra-virgin olive oil
  • 2 ounces prosciutto, shredded
  • 6 ounces pizza sauce
  • 2 2-ounce balls of burrata
  • 2 tablespoons grated Parmesan
  1. Toss the arugula with the olive oil and prosciutto and set aside.
  2. Spread the pizza sauce over the crust, then add the balls of burrata.
  3. Cut open each ball to expose the creamy interior and spread around a bit.
  4. Bake pizza at 500 F until crust is golden and ready.
  5. Top with the arugula and prosciutto mixture and the grated Parmesan. Serve.