Bacon & Spinach Pizza


Bacon & Spinach Pizza
 
Author:
Recipe type: pizza
Ingredients
  • 1 12-inch pizza shell
  • ¼ pound bacon, crisp & broken into pieces
  • 8 ounces 50/50 blend mozzarella & provolone
  • ½ pound fresh plum or Roma tomatoes, sliced
  • 10-12 ounces fresh baby spinach leaves, coarsely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped fresh garlic
  • ¼ cup toasted pine nuts
Instructions
  1. Spread half the cheese blend over rolled out crust.
  2. Sprinkle cooked bacon over the cheese
  3. Lay sliced tomatoes evenly over cheese.
  4. Spread spinach leaves evenly over bacon & tomatoes.
  5. Drizzle olive oil over spinach, followed by chopped garlic.
  6. Sprinkle remaining 4 ounces of cheese, followed by toasted pine nuts.
  7. Bake.

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