Beef Pork Picadillo Pizza

Beef Pork Picadillo Pizza
Recipe type: pizza
  • 2 tablespoons olive oil
  • ½ cup chopped onion
  • 1 cup chopped red bell pepper
  • ¼ pound ground round
  • ¼ pound ground pork
  • ¼ cup pitted green olives, coarsely chopped
  • 2 tablespoons finely hopped cilantro
  • 2 teaspoons capers rinsed
  • 6 ounces all-purpose ground tomatoes or tomato puree
  • 8 ounces shredded provolone
  • 2 teaspoon dried oregano
  1. In a large saute pan set over medium-high heat, warm the olive oil for 1 minute.
  2. Add the onion, bell pepper, ground round and ground pork.
  3. Cook and stir until the meat is no longer red, about 4 minutes.
  4. Drain the fat from the pan.
  5. Add the olives, cilantro, capers and tomatoes to the saute pan.
  6. Cook and stir to blend and reduce any excess moisture from the tomatoes (about 3-4 minutes). (This is your prep. You can make big batches ahead and keep it on the pizza prep table.)
  7. To order, spread the tomato and meat mixture over the crust.
  8. Sprinkle on the provolone cheese.
  9. Sprinkle on the oregano.
  10. Bake.