Big Easy Pizza (Cajun-Style Pizza)

Big Easy Pizza (Cajun-Style Pizza)
Recipe type: Pizza
  • 14-inch pizza shell
  • 8 ounces tomato puree or all-purpose ground tomatoes
  • ½ cup green bell pepper, diced
  • ½ cup Vidalia or yellow onions, diced
  • 1 teaspoon thyme, dried
  • 4 ounces Premoro Bias Sliced Andouille Sausage Links, 97478, thawed or Premoro Andouille Sausage Crumbles, 97437
  • 10 ounces mozzarella cheese, part-skim/low-moisture, shredded
  1. Spread tomato puree evenly over pizza shell, up to ½-inch of edge.
  2. Sprinkle on bell pepper, onions and thyme.
  3. Arrange Andouille sausage slices or crumbles evenly on pizza.
  4. Sprinkle mozzarella evenly over sausage.
  5. Place in preheated 450 F conventional or pizza oven and bake 12-18 minutes or until crust is golden and cheese is bubbly and beginning to brown.