Boneless Buffalo Wing Pizza

Boneless Buffalo Wing Pizza
Recipe type: Pizzas
  • 14-inch pizza dough
  • 4 ounces Buffalo hot sauce
  • 2 ounces mozzarella and provolone blend, diced or shredded
  • 1 ounce fresh mushrooms, very thinly sliced
  • 1 cup crispy crust chicken cut into bite-sized pieces, with Buffalo sauce
  • Garnish: 4-6 ounces creamy bleu cheese dressing in a ramekin
  • 8 thin fresh carrot strips
  • 8 thin fresh celery strips
  1. Build the pizza by spreading the hot sauce evenly over the shell.
  2. Sprinkle over the mozzarella-provolone and mushrooms.
  3. Top with crispy crust chicken.
  4. Bake the pie until golden and bubbly.
  5. Cut the pie into 4 wedges and pull the wedges apart, leaving a 1- or 2-inch space in the center of the pie.
  6. Place the ramekin of bleu cheese dressing in the center and fill in the spaces between slices with carrot and celery sticks in a wheel spoke arrangement (2 of each in each space).