Bruno’s Brunch Pizza

Bruno's Brunch Pizza
Recipe type: pizza
  • ¾ pound chorizo
  • 1 14-inch pizza shell
  • ½ cup canned refried beans, thinned with 1 tablespoon warm water
  • ¾ cup medium-hot bottled salsa
  • 6 eggs lightly beaten
  • ¼ cup chopped cilantro
  • ½ cup shredded cheddar cheese
  • ¼ cup shredded Monterey Jack cheese
  • ¼ cup shredded Asadero cheese
  1. In a saute pan over medium heat, cook the chorizo, breaking up the larger pieces, about 5 minutes.
  2. Drain all the fat from the pan. Reserve.
  3. Spread the refried beans over the pizza shell, leaving a ½-inch crust edge.
  4. Spread the salsa over the beans.
  5. In a nonstick skillet over medium-high heat scramble the eggs just until they are set and no longer runny.
  6. Spread the eggs loosely over the salsa.
  7. Sprinkle the cilantro over the eggs.
  8. Combine the three cheeses ad sprinkle evenly over the eggs.
  9. Sprinkle the reserved chorizo over the cheese, pushing it into the cheese with your fingers.
  10. Bake until the crust is golden brown and the cheese is melted and bubbly.
  11. NOTE: This pizza will hold nicely on a buffet table for up to an hour.