Chicken Alfredo Pizza

Chicken Alfredo Pizza
Recipe type: pizza
  • 14-inch pizza crust
  • 6 ounces Alfredo sauce
  • 3 ounces fresh spinach, washed, dried & de-stemmed
  • 3 ounces artichoke hearts, thinly sliced
  • 3 ounces roasted red peppers, chopped
  • 4 ounces grilled chicken, cut into strips
  • 4 ounces mozzarella cheese, shredded
  • 4 ounces provolone cheese, shredded
  • 1 ounce Romano cheese, shredded
  1. Apply Alfredo sauce to pizza crust, then add spinach, artichokes, red peppers and grilled chicken. Blend cheeses, then apply evenly to pizza.
  2. Bake in 450 F oven 12-14 min. or until crust is golden brown & cheese bubbles.
  3. For added flavor, brush the crust edges with olive oil and/or garlic butter before serving.