Chicken Béchamel Pizza

Chicken Béchamel Pizza
Recipe type: Pizzas
  • 14-inch pizza dough
  • Béchamel Sauce (recipe follows)
  • 2 cups fresh spinach, washed and finely chopped
  • 1 pound cooked chicken breasts, cut into ¼-inch wide strips
  • 2 ½ ounces bacon, cooked and crumbled
  • ½ cup sliced portobello mushrooms
  • 1¼ cup grated Parmesan cheese
  • 1 cup shredded mozzarella
  1. Spread the Béchamel sauce over the pizza crust.
  2. Sprinkle on the grated Parmesan.
  3. Add chopped spinach, chicken strips, bacon and portobello mushrooms.
  4. Sprinkle on mozzarella and bake.


Bechamél Sauce

Bechamél Sauce
Recipe type: Sauces
  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • ¼ cup heavy cream
  • ⅛ teaspoon salt
  1. In a small, heavy saucepan, melt the butter over medium heat.
  2. Add the flour, cooking and stirring for 2 minutes.
  3. Turn off heat, then add cream slowly while whisking.
  4. Cook and stir sauce until it smooths and thickens.
  5. Add salt.
  6. Set aside.