Classic Pizza Margherita

Classic Pizza Margherita
Recipe type: pizza
  • 14-inch pizza shell
  • 6 ounces all-purpose ground tomatoes or tomato puree
  • 6 ounces fresh mozzarella, sliced
  • 2 ounces grated provola or mid provolone
  • Fresh basil leaves
  1. Ladle the tomatoes over the stretched pizza shell evenly distribute the mozzarella slices over the tomatoes.
  2. Sprinkle the grated provola evenly over the mozzarella.
  3. After the pizza has been baked, arrange the fresh basil leaves over the melted cheeses.
  4. Serve at once.