Elliot’s Pizza

Elliot’s Pizza
Courtesy of Jacque Farrell Farrelli's Wood Fire Pizza, Tacoma, WA
Recipe type: Pizza
  • 10 ounces hand-tossed pizza dough
  • 3 ounces pesto sauce
  • 3 ounces goat cheese
  • 1 ounce roasted red pepper
  • 4 ounces chicken breast
  • 2 ounces pepperoncini
  • 1 ounce red onion
  • ¼ ounce pine nuts
  • 1 ounce spinach
  • ¼ ounce fresh basil
  1. Stretch open dough and spread on pesto sauce.
  2. Sprinkle goat cheese over the sauce evenly, then top with red pepper, chicken breast, pepperoncini, red onion, pine nuts, spinach and fresh basil.
  3. Bake until crust is golden brown and ready to serve.