Founders Pie Pizza

Founders Pie Pizza
Recipe type: Pizza
  • Cornmeal
  • 20 ounces pizza dough
  • 1 ounce extra virgin olive oil
  • 6 ounces pizza sauce
  • ½ ounce Romano cheese
  • 8 ounces whole-milk mozzarella
  • 2 ounces pepperoni, cooked
  • 5 ounces sweet Italian sausage, cooked
  • 6 ounces ricotta cheese
  1. Sprinkle cornmeal on a 16-inch pizza peel.
  2. Stretch dough and brush olive oil over dough.
  3. Ladle pizza sauce over oil and sprinkle Romano cheese on the sauce.
  4. Top with mozzarella.
  5. Place pepperoni onto pizza; break cooked sausage into pieces onto pizza.
  6. Place small dollops of ricotta evenly over pizza.
  7. Bake in a wood-fired oven, directly on the brick surface, for approximately 5 minutes, turning periodically until golden brown.