Hot Manchego and Pear

Hot Manchego and Pear
Recipe type: Pizzas
  • 12-inch dough ball
  • 1 small pear, sliced thin using a mandolin
  • ½ small onion, chopped and caramelized with balsamic and ½ tablespoon brown sugar
  • ½ tablespoon olive oil
  • ¼ cup manchego
  • Hot honey, for finish
  1. Roll out dough to desired size.
  2. Par-bake dough for 2 or 3 minutes.
  3. Caramelize the onion in a small sauce pan with balsamic vinegar and brown sugar until softened.
  4. Using a mandolin, thinly slice pears.
  5. Place pear slices around the dough, overlapping so the pears completely cover the dough round. Top with caramelized onions.
  6. Top the pizza with manchego, brush olive oil over crust and bake until brown.
  7. After removing from oven, drizzle with hot honey.
  8. Slice and serve.