Italian Beef Pizza


Italian Beef Pizza
 
Author:
Recipe type: pizzas
Ingredients
  • ¼ pound Italian beef, shaved to medium thickness
  • 1 tablespoon butter
  • ¼ cup beef stock
  • ¼ cup sweet yellow onion, sliced into thin rings
  • ½ cup prepared giardiniera
  • ¼ cup sliced mixed mushrooms
  • ¼ teaspoon oregano
  • ¼ teaspoon chopped garlic
  • Shredded provolone
  • ¼ cup shredded or torn basil
Instructions
  1. In a skillet, melt butter and cook onion until slightly translucent.
  2. Add garlic and basil, then giardiniera.
  3. Cook slowly until the giardiniera softens.
  4. Add mushrooms, oregano, stock and beef.
  5. Cooking on medium heat slowly, mix until the flavors meld. Allow to cool slightly.
  6. Toss dough.
  7. Add beef mixture and top with provolone. Bake at 450 F until dough is browned.
  8. Once removed from the oven, add fresh basil leaves.
  9. Cut and serve.

 

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