Manchego and Brussels Sprouts Pizza

Manchego and Brussels Sprouts Pizza
Recipe type: Pizzas
  • 14-ounch doughball
  • 2 slices of thick-cut ham, cut or torn into chunks
  • ½ cup roasted Brussels sprouts, leaves torn
  • ½ cup proprietary Alfredo sauce
  • ¼ cup manchego cheese, shredded
  • 5 or 6 roasted garlic cloves, chopped
  • ¼ cup grated Parmesan cheese
  1. Spread pizza dough to desired size.
  2. Top with Alfredo sauce.
  3. Add the manchego cheese and top with ham, Brussels sprouts leaves and garlic cloves.
  4. Bake at 425 F for 15 minutes (or use your own oven’s bake time and temperature).
  5. Remove from oven and top with grated Parmesan.
  6. Cut and serve.