Pizza alla Vongole


Pizza alla Vongole
 
Author:
Recipe type: pizza
Ingredients
  • 1 14-inch pizza crust
  • 3 tablespoons extra-virgin olive oil
  • 1-1/2 cups canned chopped clams
  • 4 tablespoons clam juice
  • 2 tablespoons minced garlic
  • ¼ teaspoon crushed red pepper flakes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 tablespoons grated Parmesan cheese
Instructions
  1. Brush the pizza shell with one tablespoon of olive oil.
  2. Spread the clams evenly over the pizza crust.
  3. Sprinkle on the clam juice, garlic, red pepper flakes, thyme and oregano.
  4. Sprinkle on the remaining 2 tablespoons of olive oil.
  5. Sprinkle on the cheese.
  6. Bake at 450 F and serve.

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