Pizza Amicizia

Pizza Amicizia
Courtesy of Brian Gojdics, Tutta Bella, Seattle, WA
Recipe type: Pizza
  • 1 dough ball
  • 5 ounces squash puree
  • pinch of thyme
  • 2 ounces scamorza
  • 3 ounces chanterelles
  • 1½ ounces onions, roasted
  • ¼ ounce Grana Padano
  1. Slap out dough ball to 10-inches in diameter.
  2. Evenly spread the squash puree to within 1 inch of the edge.
  3. Sprinkle fresh thyme over the squash.
  4. Then evenly distribute the chanterelles and roasted onion over the thyme, along with the scamorza.
  5. Sprinkle with Grana Padano.
  6. Pull the pizza onto the peel and stretch to 12 inches.
  7. Bake until done. Cut into 6 slices and serve.
  8. How to:

How to:

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